Teachers and parents! These are tough times right now for all of us. As a former teacher in the traditional and homeschool classroom as well as now writing virtual school curriculum, I understand what you are going through and I want to help! Below, I've complied...
Wishing you all an amazing Christmas and New Year! This year, I'm excited to start working on a new middle grade writing project. I'm also launching a new blog series called TEACH WRITE that features teachers and authors working together to create a stronger learning...
Both my book, THE PRINCESS AND THE PAGE, and I will be traveling around the world! If you live in one of the cities below, it would be amazing to meet you in person and talk. If you can’t come, you can visit the blogs below and enter to win a $25 gift card! The...
THE PRINCESS AND THE PAGE is now available for pre-order! Check out the links below! Bookmark It (for autographed copies) Amazon Barnes and Noble BAM IndieBound Book Depository (for overseas and free shipping for most countries) And well, pretty much any book vendor!...
Thank you to all of the teachers and media specialists that invited me to your school this past year. It was an amazing experience! As the school year comes to a close, I wanted to share some quick things for you as you plan your next school year. 1. If...
As many of you know, one of my favorite things to do as an author is to go to schools, libraries and festivals and teacher students and adults the elements of...
Finally I get to share the news about the Central Florida tour that I will be going on with four other smart and savvy YA authors called YA Chicks Kickin' It. I will be touring with Amy Christine Parker (Random House), Jessica Khoury (Razorbill/Penguin), Anna Banks...
This past weekend, our SCBWI chapter here in Korea had an author dinner with award winning, British author and illustrator, Emily Gravett. What an amazing experience!The author dinner was located at O SeGyeHyang restaurant in Insadong (yes, I promise to post pics...
I'm long overdue in blogging about my Korean SCBWI's chapter dinner event with Anne Sibley O'Brien last month. We ate at a Korean kalbi restaurant complete with grilled beef, rice, various types of lettuce, garlic cloves, kimchi and pineapple. Yum! A little about...