Rena, CJ, Brenda and Stacy have given me the Lemonade Stand Award – totally cool!
I like pink and strawberry lemonade the best. If you could choose your favorite flavor, what would it be?
The Lemonade Stand Award is awarded for great Gratitude and /or Attitude…And all I have to do is follow a few simple rules:
1. Post the logo on my blog.
2. Nominate 10 blogs with great gratitude/attitude.
3. List and link my nominees. (I hate just choosing 10!)
- Christy’s Creative Space
- Tree’s Are Not Lollipops
- Kelly Polark
- Carrie Harris
- Naptime Writer
- Writing It Out
- Hello Ello 2
- Presenting Lenore
- Roots of Myth
- The Colorado Hammons
4. Alert them of their nomination on their blog.
I know many of you already have received this award but here’s toast to all the fantastic blogs that pop by here. Cheers!
Thank you, Christina! I appreciate it! It’s such a cute award!
Wow, another award–thank you! I’m glad that you’ve taken a liking to the world of blogging. I knew you would love it. 🙂
Wow! You two are fast. And you’re welcome! Love your blogs. And you were right Jennifer- as always.
Thank you! I do enjoy a nice tall glass of pink lemonade in the summer.
Are you referring to the article I wrote about the Frankfurt Book Fair in the SCBWI newsletter?
Congrats! I love your blog!
Thanks Angela!
And yes Lenore, that is the one! It’s in the mar/apr. 2009 bulletin. So cool!
Thank you!! 🙂
Pink lemonade has always been my favorite. I was probably just more fascinated by it as a kid because I didn’t think lemons came in pink.
Awww, thanks. As for my lemonade tastes, I’m non-discriminatory. 😉
I follow most of these blogs – great choices.
Thanks so much, Christina!!!
(I like raspberry lemonade!)
Lemon oil may be used in aromatherapy. Researchers at The Ohio State University found that lemon oil aroma does not influence the human immune system, but may enhance mood.
Lemon juice and rind are used to make marmalade and lemon liqueur. Lemon slices and lemon rind are used as a garnish for food and drinks. Lemon zest, the grated outer rind of the fruit, is used to add flavor to baked goods, puddings, rice and other dishes…-^,
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