Shortbread Chocolate Chip Cookies
1 cup butter, softened
½ cup powdered sugar
½ cup cornstarch
1 ½ cups flour
1 cup chocolate chips
1. Mix together butter and powdered sugar.
2. In a separate bowl, combine cornstarch and flour
3. Gradually add flour mixture to butter mixture. Stir well.
4. Stir in chocolate chips.
5. Drop by heaping tsps onto an ungreased cookie sheet. Bake at 350 F until the edges just begin to turn golden. About 9 minutes.
While those are baking, head over to Tabitha’s blog for a great contest. You can enter, but only I’m allowed to win. Kidding! (Sort of)